2. When you see the liquid about 70% saturated (so its more rice than soup essentially), stir it a bit more, and if you are eating the porridge now, add in the fish slices. Discover (and save!) Batang fish can taste fishy sometimes and if they’re fresh or properly frozen, it doesn’t mean they’ve gone bad.According to Don Glass from A Moment of Science, “fish tissue contains an odorless chemical known as triethylamine oxide.Once the fish is killed and exposed to air, the chemical breaks down into derivatives of ammonia, and therefore smells bad.” With that, I prepared a fish porridge that’s wholesomely cooked using homecooked chicken stock, dried scallops and grated ginger, with literally no seasoning being used. These 2 kinds of fish is best pan fried with oil and serve by dipping into ketchup and eaten with plain rice porridge. “Batang” (Spanish Mackerel) came the answer. Noodle Soup. It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. How to Prepare Batang Fish Recipe | NoobCook.com. The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. Jazz up your oats with fresh fruit and nut toppings. Batang fish is also cooked with Assam curry and served during festivals. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. 4. Fish Porridge is a consumable item cooked using the Cooking Set. Method. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. Most people eat it as a one-bowl meal. Century Egg - Remove shells and chopped into small pieces 4 nos. Coat fish with the starch and pan fry fish on both side till half done. Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. https://www.huangkitchen.com › simple-fish-porridge-teochew-style 2 nos. You can use whole fish (and then separate into head, tail and fillet) or just fish bones and fillet. Water . Nov 8, 2013 - In Singapore do you know where to eat the best fish soup or fish porridge? Slowly bring to the boil, stirring. Except that the fish is the extremely flavorful Ikan Batang, or Narrow-barred Mackerel, and the porridge is long grained rice porridge that’s been slowly cooked in a fish broth that in turn takes hours to prepare. This is really simple dish, ideal for a quick lunch. The crux of cooking porridge is in the stirring. 1 cup rice - to serve 2 adult & 2 toddlers. ieatishootipost.sg › fish-soup-recipe-chef-kangs-secret-ingredient I was in Tiong Bahru market a few weeks ago and spotted these smallish, really fresh looking fish heads, and asked the fish seller what fish it was. Explore. Batang fish is the closest to Indian King Mackerel or Seer Fish. Anyhow, enough of reminiscing. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest I have had it only twice in my life and once even though I loved the marination, I couldn’t eat it because of the strong smell. Taste is subjective, of course, so feel free to try them and tell us what you think. Sliced Spanish Mackerel aka Batang Fish Porridge by Florence Neo on July 22, 2014 Season rice with oil and salt for at least half an hour. Place the washed uncooked rice grains and water into a pot and bring to boil before lowering the heat. 3. You see, we are generally gluttons, so as you would expect, fish porridge won’t fill our stomachs up much. The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients. Get food news and reviews, along with exclusive deals and more delivered right to you. October 28, 2008. When the rice grains start to soften, add the Dong Cai and Light Soya Sauce. It came a close second to the pork porridge in my opinion. 28 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. Soup. Food and Drinks . Let the porridge cook. Since then, I have never found another Fish Head Porridge that I liked. 5. My mom, especially, is a fish-meat lover and absolutely couldn't stand eateries serving not so fresh fish to their customers. So i got the quest for the porridge/stew a while back but apart from him "saying" what was needed for the recipe - fish, egg,etc - I didn't actually receive a recipe book nor did I receive an update on any equipment. This is a simple recipe which you can use for your daily dinners. Join us General Search. your own Pins on Pinterest Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. Ingredients. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. The best porridge recipe should fulfill the following criteria: Silky smooth and creamy; The rice grains are adequately hydrated, burst open like popcorns. In fact, I’d only cooked fish … Continue reading → Porridge recipes; This competition is now closed. Fish Cake - pan fried the fish cat & cut into thin slices. Porridge recipes. Add water and put to boil. Meat is important to me and both mom and i were delighted with the fresh prawns and slices of Batang fish (also known as Spanish mackerel / 马鲛鱼). Recipe for Fish Porridge Ingredients (for 1 person only): 1-2 tbsp rice; 560ml water; 1/4 tsp salt (to season rice) 1 tsp oil (to season rice) 90g cod fish; 2 slices ginger; 1 dsp oil ; 1 dsp light soya sauce; 1/8 tsp pepper; 1 stalk spring onion; Fried shallots – optional; Method: Wash rice. Fish; Salt; Cooking oil for pan fry; Tomato ketchup; Method. medium size Dried Scallop - Soaked in water . A local favourite fish with chunky, firmed and white meat after cooked. I believe for those who loves fish soup, you must have tried tho... Nov 8, 2013 - In Singapore do you know where to eat the best fish soup or fish porridge? 200g to 300g King (Batang) Fish - cut into thin slices and soaked in salt water. May 12, 2015 - This Pin was discovered by G☆Love. To infuse the rice porridge with flavors of the sea, you need more than just fish fillet. Batang fish fry! Dec 14, 2016 - Since we got married, I’d never cooked fish porridge for my hubby until this year. Great choice for people on a healthy diet as it has lower fat content. Weight: 300g - 350g Marinate the fish slices with Ingredients M and set aside. I can also recall it being sold in my Mum's restaurant and canteen. Read review of Ng Soon Kee Fish & Duck Porridge, Geylang / Stadium / Old Airport by Dr Leslie Tay: The ultimate batang sliced fish soup! The combination seems painfully plain - fish + porridge = fish porridge. We tried a bowl of porridge without the egg, and I must say that it had more flavour. The fish porridge comes with fresh slices of batang fish. allrecipes.co.uk › recipe › 5101 › crispy-oat-crusted-fish.aspx The main ingredients are rice, water, fish fillet and fish scraps (like head, tail and/or bones). Put in the marinated fish slices and then bring the porridge to a boil. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time. 2 cloves of garlic - cut into slices. Any type of mild tasting white fish with a fine, smooth texture may be … Aug 10, 2012 - Teochew fish porridge is kinda like fish soup with rice. Stir when the rice is just put in, the stir intermittently. MummyLoveBlog: My Cooking Journal 13 - Chinese Fish Porridge ... Airfried Black Pepper Batang Fish (Kite Fish) Mackeral/ Batang fish slice. Couple Dinner: Spicy sweet and sour fried Batang Fish with ... Fried Batang Fish 4 pieces S$10 - Picture of MING CHUNG ... How to Prepare Batang Fish. Tip the oats into a small saucepan with the milk and 100ml/3½fl oz water. The barramundi fish belly was smooth and succulent and pose an excellent amount of omega 3 and collagen. Batang Fish - Buy Batang Product on Alibaba.com. We're on Telegram! Serving not so fresh fish to their customers came a close second the... And reviews, along with exclusive deals and more delivered right to you fry on... Not so fresh fish to their customers to their customers adult & 2 toddlers egg, and must... Came a close second to the preferred thickness you would expect, fish won... Is the closest to Indian King Mackerel or Seer fish flavors of stalls... 4 nos is subjective, of course, so as you would expect fish. 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