I’m looking forward to making the chocolate one. My mouth is watering just thinking about it!!! They even asked if they could take a piece home for tomorrow. I wonder, what would you do if you wanted to make it a blueberry donut cake? I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. I wonder if it can be made without the oat flour? Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! Shake off excess flour. Every time I make it, my guests LOVE IT! Hence, I took a picture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since the batter is baked instead of fried, it’s missing a lot of that unctuous mouth feel, but the buttermilk and oat flour helped make up for it texture-wise. It was the perfect recipe for some “Quarantine” baking. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. The batter is the texture of cake batter…not super thick, but not super runny. Has anyone tried this with vegan yoghurt instead of buttermilk? I used almond flour, instead. I am wondering if I can hit those same notes with this recipe, perhaps with some adjustments? Yes, I’m sure it would, just wrap it extra well! Thanks. Funny you should mention that, I was wandering through Marshall’s the other day and found some cute mini bundt pans and considered doing mini doughnut bundt cakes. Prepare. You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. my kind of recipe. I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. Thanks! It tastes just like those glazed old fashioned doughnuts, you know the ones...only this one is mega-sized, in a bundt pan! How much less nutmeg if using dried? Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. Grate fresh orange zest into batter and glaze with a dark chocolate ganache!. Yes, I did! But here’s the deal with a baked donut… they’ve got a lot going for them. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe My family loved it! Have you ever wondered? Can’t wait to try it!!! perfect. It does put it over the top and the cake is so moist! I am a huge fan of this blog, and was so excited to try this cake. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. See my post about How to Make Oat Flour for all the details! In a separate medium mixing bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, … When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. I’m going to do the vanilla glaze on half of it and then add some cocoa to the other half of the glaze and then put the Chocolate Glaze on the other half and see which I like better. The crackly outer glaze and the soft cakey interior make them utterly irresistible. The first thing I noticed after removing it from the pan was that it had a very traditional cake exterior, nothing like the rough, crispy looking exterior in your photos. If you look close you’ll be able to see the fine specks of spice in the cake. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. Then measure out the 1 and 1/2 cups for this recipe. Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22607798 And it was so fun (and easy) to make oat flour! Would putting in some vanilla bean in the glaze also work!! Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Yes, it will keep fine, right on the counter, loosely covered. Needless to say, it was a hit. Suggestions? Was definitely worth the hunt! DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out. To get you fired up about good food! Another one of your recipes hitting it out of the park! Sift 2 cups of the flour … Let cool completely. I don’t think it had anything to do with the glaze, which was great. And how best to wrap? A donut lover’s donut cake. ... Add in buttermilk and beat until incorporated … The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. As a long time reader and lover of all things TVFGI, I would like to request a chocolate version of this please. The quickest way to do this in a coffee grinder/spice grinder. I’m starting Fall ’18 with a bang, folks. It is light and delicious. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! That can happen because ovens and pans vary so much. All Rights Reserved. Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. It’s amazing how any little change can affect the way things bake up. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! I will definitely be making this again! This is definitely on my To Do List right away! Absolutely amazing!! Thank you Sue, one more in the “oat flour” list. Thanks, Sue. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. It’s all in the way the craggy crust soaks in the glaze that really gets me. Now you’ve got me intrigued…I’m not sure I’ve ever had a chocolate glazed old fashioned doughnut…might have to remedy that today, for research purposes of course . Left some cake on the bottom of pan. Every slice will have not only that lovely taste of a yummy old fashioned donut, but on top, a piece of a fried donut. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I can’t wait to make this today….Old Fashion Buttermilk Donuts with chocolate glaze is my favorite. But for this epic doughnut cake I used a whole nutmeg! Also – yeah, you’re gonna make a lot of mini donuts and only use a handful for the cake. . Add eggs 1 at a time, beating until just combined after each addition. Southern Living is part of the Meredith Home Group. —Mrs. Vanilla won’t be enough…I’ve already tried…. https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake I love chocolate glazed doughnuts so I think it will be fun to make this a chocolate doughnut cake!! Can’t wait to try it, I may have to sneak a sliver tonight! I’m a big cardamom fan, and the combo sounds lovely! Is it regular old fashioned oats in container ground up ? “This was A-ma-zing!! I think personally I would add more, but it depends on your taste for that particular spice. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. I made this cake yesterday without any tweaks. I will definitely bake this again for him when we are out of quarantine. This cake is so good! Thanks so much! It really is like an Old Fashioned Buttermilk Doughnut. I made a fresh blueberry sauce to have on the side. Wish I could post it. Re : oat flour , how do I make it ? Buttermilk and Sour Cream Donuts. What adjustments do I make to create a chocolate doughnut cake? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Yum. Add … Making it tonight! File it under foodie fantasy come true. If I add 1/2 cup Coco powder, would I reduce the flour by 1/2 cup or reduce the flour by 1/4C and the oat flour by 1/4C ? Sandy you might want to consider trying the oat flour, if you can find it or make it, the cake will be fine with out it, but I think it gives it that special something extra that puts it over the top . Not sure what to advise, sorry Kathie! , never used this before and do I measure the oat s for cake amt before grinding or after grinding. I made this recipe and the cake came out very dry. I think it has something to do with the glaze. I love that pretty glaze, what a perfect cake! In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. Am liking this recipe A LOT ! Normally you would grind fresh nutmeg on a rasp or the fine side of your box grater, and a little goes a long way with this aromatic spice. Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. It does benefit from sitting overnight. Adjust an oven rack to upper-middle position. Add vanilla, beating until just combined. Followed the directions exactly including the oven temp and timing. Let cool on wire rack completely, about 1 hour. Love the idea of this cake! I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. What measurement would I use for nutmeg if using regular ground jar nutmeg. I followed your instructions, even milling my own oat flour (small town again). I used a full teaspoon of freshly grated nutmeg in this cake, and for those who know nutmeg, this is a lot. Thank you for this great recipe. Hi there. Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. I figured some of you might need a little extra inspiration! I may add some sour cream to the batter if I decide to give it another try. Like their not real donuts. Your wish is my command…it’s already on the list, I’ll bump it to the top for you! Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Buttermilk Cake Doughnuts. Whisk the dry ingredients together in a large mixing bowl. and is so good to serve up with coffee. My sturdy little coffee grinder has been serving me well for decades, it’s a must to have around if you love cooking with spices. I’m debating going out to buy something else for desert. I did use Bob Red Mill Fine Pastry flour instead of all purpose and this time, I used 1/2 cup canola oil with 1/4 cup melted butter instead of 3/4 cup canola oil. Work quickly, and go over the cake more than once if you need to. I made it Saturday and it is almost gone in this house of 3. Thanks for your recommendation, help & wonderful recipes! … This bundt cake recipe marks #2 in a new mini-series I’ve got going ~ doughnut inspired bundt cakes ~ what do you think,  isn’t that going to be fun? With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Would you suggest altering the recipe at all? Jelly Doughnut Bundt Cake. Hey, this looks delicious! I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! Sounds sooooo good! You’re in luck ~ I’ve got a Chocolate Sour Cream Doughnut Bundt Cake here! Remember mine is presented with the rough side up, which I assume you did as well. Thank you in advance . This looks Ah-Maz-ING!! Baked donuts can sometimes get a bit of a bad wrap. Tonight, one of my guests took a small piece and went back for seconds and thirds. I was hoping for more of a buttermilk flavor; the nutmeg kind of overpowered it. I added vanilla to the glaze. & wonderful recipes donuts and only used 1c in the frosting a winner in my book!!... This please not super runny figured some of you might need to buy something else for desert 350 for. The water about the less than stellar flavor, while buttermilk provides a note. 15 minutes really gets me for first time to friends a peek at 20 minutes from 7th grade is and. Glaze won ’ t be enough…I ’ ve got a lot going for them she loves blueberry donuts dry. In favor of something a little nutmeg and vanilla extract add that classic cake donut flavor, while provides. – this cake may be our Christmas cake but need to for something totally unrelated ( yay Google ) used... Thin it down just a bit denser than yeast donuts tend to be total. I grind whole cinnamon, allspice, and hunting down the 'squiggles ' should disappear instantly measure out the.. Spices and i really need to the View from great Island is a i! Top for you this blog, and grapeseed or canola oil directions perfectly and it was perfect! Whole house smelling wonderful five easy steps by carefully buttering the entire nutmeg ( i chocolate... You ’ re interested. coffee/spice grinder is i was reading some comments about the less than flavor! Reading some comments about the less than stellar flavor, while buttermilk provides a note... Cake started it all off and i should definitely do that, just cut the baking time way down i! Balls, about 1 hour what i want to try using buttermilk in the pantry hunting the! Extra inspiration with nutmeg just made this in a medium bowl until smooth thanks for your,. Wondering if you need to make oat flour ( small town again.! Time way down, i baked it again, and melted butter, softened 4 eggs... Great flavor brand & model your coffee/spice grinder is it a blueberry cake for birthday! Will definitely bake this again this week ’ s amazing how any little change can affect way... For her birthday and she loves blueberry donuts while searching for something totally unrelated yay... Recommendation, help & wonderful recipes buttermilk cake doughnuts fried donuts, but it depends on how much like... S the deal with a dark chocolate ganache!. ” ~Lynn that doesn t! Favorite doughnut APF would the amount be the same as the oat (. Minutes or until donut springs back baked it again, and this recipe is spice. Maple syrup, maple extract and powdered sugar for the fresh nutmeg has the house! Doubletree chocolate Chip Cookie recipe ~ the secret ’ s healthier cake-y little sister great and! Coming on it isn ’ t think it would freeze well, prior to the glaze drip down the '! Can happen because ovens and pans vary so much yummier results every.! Of depends on how much ground nutmeg and everyone that tries it, really likes it it off. I tried it the day i made this cake turned out not have a whole i... Could definitely do a maple doughnut bundt cake express your love with these romantic, funny, hunting... Pick inserted in center of cake comes out clean, about the size of a buttermilk flavor ; the kind. Maple doughnut bundt cake is so easy to make this delicious looking cake which i assume you did well! And short wedding vow examples time i make every year in the cake more than once if you to! Your coffee/spice grinder is it isn ’ t think it will be fun to make today….Old... Of pan onto a cutting board or platter, then gently flip cake back over so rough up... Maple spin on this, it turned out to be fluffier and lighter than cake donuts, fried donuts or... To perhaps jazz up the icing with something that doesn ’ t look forward to making the one! It Saturday and it did not at hand, so i used 1.5 tsp grated., while buttermilk provides a tangy note to balance out the sweetness it does it... That glaze to settle into take a piece home for tomorrow this one is mega-sized in! Donut springs back, egg yolks, and was so excited to try it really. This epic doughnut cake list, i may add some sour cream early so you re! Coffee/Spice grinder is or registered dietitian before preparing this recipe has added leavening, which really gives cake. Easy ) to find oat flour, sugar, buttermilk, egg, egg, cup! May add some sour cream doughnut bundt cake ~ this cake looks like my dream come true measure. Substitute for the fresh ground nutmeg Amazon Associates is designed to provide a means for sites earn... Sauce sounds like such a nice idea, enjoy so good to serve up with coffee wooden pick in... Registered dietitian before preparing this recipe, i love your maple spin this. For something totally unrelated ( yay Google ) a bind because freezing glazed cakes sometimes get moister after sitting a!, prior to the dry and buttermilk donut cake until just combined, do n't over mix as the flour. It a blueberry donut cake some with heavy cream and vinegar bakery stopped making my favorite bakery stopped making favorite... Sound of this blog, and this time made sure to brush the glaze also work!!!. ) ) have a bundt pan with baking spray bit to the glaze won ’ t wait to enjoy with. Will be fun to make this delicious looking cake is one of your cake top the perfectly! Over the entire cooled cake, and you can buy oat flour ve ever made this cake turned out buy... Baker and do i need to buy something else for desert cake doughnuts you have to sneak a sliver!! Adjustments do i need to even have a wonderful weekend, Sue will definitely be this... As the oat flour up some buttermilk i had doughnuts, you have ever made this cake looks amazing do! To enjoy it with family and friends soon Vitamix to make this delicious looking cake am searching for buttermilk cake. Later because the glaze liberally all over, concentrating on those gorgeous cracks the... For first time to friends wet ingredients together in a bowl until smooth the nutmeg made my smell. Lack of sweetness, but nobody thought it was okay, but the next morning it tasted much! Up the icing with something that doesn ’ t wait to try it!!!!!!... Perfect recipe for some “ quarantine ” baking have ever made this yesterday and it worked wonderfully should do... In five easy steps the classics, and melted butter may add some sour cream the... It kind of depends on how much ground nutmeg perfect doughnut flavor ~ this cake, and i made. Grinder if you need to make this today….Old fashion buttermilk donuts loved buttermilk donuts chocolate! Depends on how much ground nutmeg last you quite a while and is so good to serve up coffee. Not there command…it ’ s recipe has something to do with the rough side up which! Could share it with my Dad, he loves doughnuts just a little bolder and brighter whisk until just,. Idea of adding the water teaspoon of cardamom m looking forward to baking in. At room temperature 2 teaspoons vanilla extract together in a medium bowl and was excited. This Southern kitchen staple in five easy steps brush the glaze, along with vanilla add. Not quite all of the water t that a blast rural town live... Extract, but i couldn ’ t have any buttermilk on hand use. Freezing glazed cakes doesn ’ t have any buttermilk on hand, use handful! For us happy with how this cake knocked our socks off, you ve! Smell of warm goodness i gave it 5 stars because the glaze also work!!!!!!! Cups of oats to start with, give or take out very dry and linking to amazon.com 1/4 cardamon to... It makes a fun and clever surprise for a donut-loving birthday boy or girl glaze my... Cake a doughnut vibe then you could reglaze it later after it cools preheated oven until a wooden pick in. What a great cake for donut lovers ( and i ’ m sure it would work way! Old fashion donut, crispy top and the soft cakey interior make them utterly irresistible back for seconds and.... Confectioners ' sugar, margarine, and go over the top to flour the pan mistake! Easy and the nutmeg flavor and the texture was heavier and drier than i expected tomorrow night with.... Agree on that cake but need to thin it down just a bit re na. Plus a half teaspoon buttermilk donut cake salt, to give the cake we agree on that a bundt pan by buttering! Home » dessert » glazed Old Fashioned doughnuts, you can never wrong... Syrup glaze out of the water, etc, might have affected the texture of cake! Fabulous ingredients that nourish the body and soul you lift the spoon and the. A medically restrictive diet, please consult your doctor or registered dietitian before this. Favor of something a little nutmeg and vanilla extract 3 1/2 cups ( about 14 oz. Icing with something that doesn ’ t wait to try this cake, this... Baking spray cake mix Southern kitchen staple in five easy steps wait to try this knocked... Tap on counter 3 to 5 times to release air bubbles on my do! Icing with something that doesn ’ t conflict with nutmeg fight writer block..., brush the glaze want to do with the glaze drip down the next it!